The productions of all jams is done under vacuum with a special equipment that allows to cook at low temperature and in a short time, so the taste and the nutritional characteristics of the fruit are unchanged.
Packaging: glass jar
Net weight: 340 g.
Whole aplles*, cane sugar*, ginger, gelatine (agar agar, dark seaweed)
Used fruit 74 gr/100 gr of finished product
Tot. Sugar 45 gr/100 gr of product
* from organic farming