Packaging in a modified atmosphere allows for the product
to maintain optimally because, in the absence of oxygen
and with the addition of inert gases it is prevented there formation the larvae.
The problem shows up in the traditional preservation of the product not treated with additives
The Special quality is formed by mushrooms cut in slices more big and mature. It is a mixture between entire slices and big pieces, with a clear colour (like hazelnut) and with an aroma more intense. This type of mushroom is suggested for a daily use, for dishes where the aroma of the mushroom must be prevalent.
Packaging: Tray in AERpack
Net weight: 100 g.
Dried porcini mushrooms (boletus edulis and its group)
Subject to natural decrease – the content complies with the law
Preserve in a fresh and dry place, far from heat sources
To be eaten after cooking