We made our tomato's suace with Porcini mushrooms by the ancient traditions of Borgotaro. There aren't preservative and artificial's flavoutings. If you open the vase then you have to conserve it in the fridge and we suggest to consume it in few days.
Packaging: glass jar
Net weight: 270 g.
Tomato's pulps, Dried porcini mushrooms(boletus edulis and their group), onions, olive oil, a little bit of garlic, parsley, sale and sugar.