Ideal as hors d'oeuvre with cured meats or as vegetables to garnish the important dishes.
Packaging: glass jar
Net weight: 980 g
Entire porcini mushrooms (boletus edulis and its group), olive oil, salt, vinegar, citric acid, natural aromas. It can contain traces of sulphites not added.
Not to expose to the sun, preserve in a fresh and dry place.
After opening, top up with olive oil if necessary.
Tag: pickled porcini mushrooms | hors d'oeuvre | pickles | packed porcini mushrooms | porcini mushrooms and cured meats |
