Our dried porcini mushrooms undergo a natural drying process, without the addition of preservatives or artificial flavors. We recommend storing them in a cool, dry place, preferably in a freezer. The low temperature prevents the product from aging and prevents the formation of larvae and butterflies.
Since they are dried, the dried porcini mushrooms do not contain water and can be stored in an airtight container made of plastic or glass. To use them, simply take the desired amount of mushrooms and let them thaw for approximately 10 minutes. Once thawed, they can be prepared using regular cooking methods." Please note that translations may vary depending on the context or specific terminology used.
