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Porcini Mushrooms from Valtaro

Dried Porcini Mushrooms from Valtaro 50g

19,90€

Spese di spedizione per l'ordine: 10.00€
Spese gratuite per ordini superiori a 130.00€

Immerse yourself in the magical atmosphere of Alta Valtaro, a charming territory dotted with oak, chestnut, beech, and pine forests. This is where our gatherers diligently seek the prized Porcini Mushrooms. Upon arrival at our laboratory, after undergoing mycological checks, they are carefully selected and dried, imparting a distinctive aroma to the final product.

Categoria: Porcini Mushrooms from Valtaro

Tag: Dried Porcini Mushrooms | Valtaro Porcini | Mushrooms from Valtaro |

Primizie della Bottega del Fungo di Agazzi A e Bruschi M s.n.c

Dried Porcini Mushrooms from Valtaro embody the pinnacle of local culinary tradition. Every step, from harvesting to preparation, is carried out with passion and dedication. In the picturesque territory of Alta Valtaro, our skilled gatherers entrust the mushrooms to our laboratory. Here, the expert mycologist conducts meticulous checks to ensure quality and food safety. Once passing the rigorous mycological control, the sorting phase begins. The ripest mushrooms are selected for drying. This skillfully executed process preserves the unmistakable aroma of Valtaro's Porcini Mushrooms, imparting a unique depth of flavor to the product. These mushrooms exclusively hail from Alta Valtaro, a region marked by diverse microclimates and terrains that endow the mushrooms with a rich and authentic taste. The forests, ranging from 500 to 1500-1600 meters in altitude, harbor a unique flora and fauna, thereby contributing to the exceptional quality of our Dried Porcini Mushrooms.

CategoriaPorcini Mushrooms from Valtaro
Net weight50 g.

Dried Porcini Mushrooms Origin: Valtaro Subject to natural variations - content complies with the law To be consumed after cooking Mycological control performed by expert, national mycologist registry no. 577 Store in a cool, dry place away from heat sources Packaged by: Primizie della Bottega del Fungo at Via Taro, 9 - Borgo Val di Taro (PR) Italy

We recommend storing dried Porcini mushrooms in the freezer, which, by halting the aging process of the product, preserves its taste and aroma. For example, you can place all the dried Porcini mushrooms in a single container in the freezer (without the risk of them sticking together, as the mushrooms are dry). Then, when needed, take out the slices of Porcini mushrooms you require, and after 10 minutes (the time it takes to rehydrate them), they are ready to be cooked.

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BART - Data recensione : 12/05/24 - Ordine effettuato il 02/05/24

Très bon emballage, très résistant.
Champignons excellents, un vrai régal !

Anna - Data recensione : 09/04/24 - Ordine effettuato il 11/03/24

Grazie mille ♥️

Silvia - Data recensione : 09/04/24 - Ordine effettuato il 29/03/24

Prodotti ottimi, come sempre (sono già un po' di anni che li acquisto). Velocità nella spedizione ed estrema gentilezza del venditore.

Maria Teresa - Data recensione : 03/04/24 - Ordine effettuato il 16/03/24

Prodotti come al solito ottimi. L'unico prodotto acquistato per la prima volta: una confezione di tagliatelle di farina di castagne, risultate veramente buone. Consegna velocissima e senza spesa di spedizione, offerta gentilmente da voi come regalo di compleanno. Grazie

Paolo Giuseppe - Data recensione : 14/03/24 - Ordine effettuato il 22/02/24

Ho effettuato più ordini anche in passato. Anche questa volta, non avevo dubbi, i prodotti si sono rilevati di ottima qualità, servizio impeccabile ed estrema disponibilità nel risolvere un problema di spedizione peraltro non causato dalla "Bottega del Fungo" ma dallo spedizioniere. Tutto risolto in brevissimo tempo e di ciò ringrazio il Sig. Adriano, è stato e sarà un piacere acquistare da Voi. GRAZIE PER LA FORNITURA DEGLI OTTIMI PRODOTTI e GRAZIE ANCORA DELL'OTTIMO SERVIZIO OFFERTO

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