Have you ever opened a jar and instantly smelled something real? Our Giardiniera is just that — a jar of emotions preserved in extra virgin olive oil. It’s made by hands that carefully select, by eyes that recognize true quality, and by hearts that still believe in doing things the right way. With every bite, you taste the crunch of freshly harvested vegetables, the smooth caress of olive oil, and the story of a land that loves authentic Italian food. Whether you're preparing an appetizer for two or serving a gourmet platter in a restaurant, our Giardiniera speaks to the difference between a product and genuine craftsmanship.
Key Features & Benefits
- Only fresh vegetables – carrots, cauliflower, cucumbers, and bell peppers – sourced directly from the local market and processed by hand.
- Preserved in olive oil – we never compromise on oil quality, enhancing every natural flavor.
- Gentle cooking process – vegetables are blanched in water and vinegar, then dried to retain their crisp texture.
- Artisanal production – each batch is carefully followed step by step in our workshop in the heart of Italy.
Product FAQ
- Should Giardiniera be refrigerated? Yes. Once opened, the jar should be stored in the fridge and consumed within a few days. It is pasteurized for longer shelf life, but since this is a handcrafted specialty, it's best enjoyed fresh.
- Is Giardiniera suitable for restaurants and food service? Absolutely. We offer sizes up to 3.1 kg designed specifically for delicatessens, catering, and restaurants — with the same high standards as our smaller household jars. It’s a versatile product, known for its performance and balanced flavor
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